Vitamin C / Ascorbic Acid
ALVITC Alzyne Vitamin C / Ascorbic Acid / L-ascorbic Acid Feed Grade
Introduction
Alzyne Vitamin C, also known as ascorbic acid, plays a crucial role in the health and well-being of livestock and poultry. As a feed grade supplement, it supports animal growth, enhances immune function, and improves overall productivity. This essential nutrient is particularly important in diets where natural sources may be limited, helping to prevent deficiencies that could lead to health issues. Incorporating vitamin C into animal feed not only promotes better feed conversion rates but also contributes to higher quality meat and egg production. Furthermore, it aids in the absorption of iron and supports collagen synthesis, which is vital for the health of connective tissues.
By ensuring a balanced supply of vitamin C in animal diets, livestock producers can promote optimal health and performance in their herds and flocks.
COA
Analysis Contents | Analysis Standard | Analysis Results | |||
Characteristics | White or almost White | Pass | |||
Identification | Positive Reaction | Positive | |||
Melting Point | About 190℃ | 190.7℃ | |||
PH(5% aqueous solution) | 2.1-2.6 | 2.36 | |||
Clarity Of Solution | Clear | Clear | |||
Colour Of Solution | ≤BY7 |
| |||
Copper | ≤5ppm | <5ppm | |||
Heavy Metals | ≤10ppm | <10ppm | |||
Mercury | <0.1mg/kg | <0.1mg/kg | |||
Lead | <2mg/kg | <2mg/kg | |||
Arsenic | ≤2ppm | <2ppm | |||
Oxalic Acid | ≤0.2% | <0.2% | |||
Iron | ≤2ppm | <2ppm | |||
Impurity E | ≤0.2% | <0.2% | |||
Loss on Drying | ≤0.4% | 0.03% | |||
Sulphate Ash(Residue On Ignition) | ≤0.1% | <0.1% | |||
Specific Optical Rotation | +20.5°–+21.5° | +21.16° | |||
Organic Volatile Impurities | Pass | Pass | |||
Assay | 99.0% -100.5% | 99.75% | |||
Total plate count | ≤1000cfu/g | <100cfu/g | |||
Yeasts & molds | ≤100cfu/g | <10cfu/g | |||
Conclusion: | The Above-Mentioned Product Conforms To BP2019/USP41 | ||||
Functions and Applications
Incorporating vitamin C into the feed or drinking water of animals 24 hours before significant changes—such as relocating, transportation, or temperature fluctuations—can significantly enhance their anti-stress capabilities, ultimately reducing mortality rates.
Additionally, vitamin C plays a crucial role in bolstering animal immunity, counteracting the negative effects of stressors, and mitigating immune suppression that can arise from high temperatures. Furthermore, this essential nutrient enhances calcium absorption, which is vital for reproductive success; it improves fertilization rates, childbirth rates, and overall animal quality.
The addition of vitamin C not only leads to better egg quality by strengthening eggshells but also minimizes the occurrence of broken eggs, thereby contributing to a more productive livestock operation.