L-Lysine
ALLYS L-Lysine Hydrochloride 98.05 %
L-lysine hydrochloride plays a vital role as a feed nutrition enhancer in livestock and poultry farming. This essential amino acid not only boosts the appetite of animals but also strengthens their disease resistance and aids in healing injuries, ultimately improving meat quality. By enhancing gastric juice secretion, l-lysine promotes better digestion and nutrient absorption. Additionally, it plays a crucial role in synthesizing vital components such as brain nerves, germ cells, proteins, and hemoglobin. Its benefits extend to improving feed utilization and increasing the lean meat ratio while promoting calcium absorption and preventing diarrhea in piglets. In aquaculture, l-lysine significantly enhances the function of intestinal digestive enzymes in fish, leading to increased immunity and better disease resistance, ultimately reducing the risks associated with fish farming. Overall, l-lysine is indispensable for the health and productivity of livestock, poultry, and fish alike.
Molecular formula: c6h15cln2o2,
Molecular weight: 182.65.
Characteristic: colorless crystalline substance, odorless, bitter and sweet;
Lysine hcl is one of the most important amino acids, and mainly used in food, medicine and feed.
Item | Standard NY39-1987 | Result |
Appearance | White or brown powder, odorless or micro distinctive smell. | Pass |
Content (Dry basis) | ≥98.5% | 98.52 |
Dry weightlessness | ≤1.0% | 0.53 |
Burn draff | ≤0.3% | 0.14 |
PH(1+10 ) | 5.0~6.0 | 5.68 |
Ammonium salt | ≤0.04% | 0.011 |
Specific rotation | +18.0°~+21.5° | +20.32° |
Granularity | ≥65% | 77 |
Heavy metal (as Pb) | ≤0.003% | 0.001 |
Arsenic | ≤0.0002% | 0.0001 |
Analytical conclusion | （QC PASS） | |
Storage Condition
Stored in a ventilated, dry, shady and cool place. Do not store it together with items that are poisonous, harmful or with peculiar smell.
Expiration Date
36 months from the date of manufacturing.
Package Specification
25 kg/bag