Lipase Enzymes

Lipase Feed Grade

Introduction

Lipase feed grade enzymes play a crucial role in enhancing the nutritional value of animal feed. These enzymes facilitate the breakdown of fats into free fatty acids and glycerol, making nutrients more accessible for absorption in the digestive system of livestock. By improving lipid digestion, lipase enzymes contribute to better growth performance and feed efficiency in animals, leading to healthier livestock and optimized production. They are particularly beneficial in formulations for poultry, swine, and ruminants, where fat content can significantly influence the overall diet quality.

The inclusion of lipase in feed can help reduce feed costs and promote sustainable animal husbandry practices, effectively supporting the growth of the animal feed industry. As research continues to advance in enzyme technology, the application of lipases is expected to expand, further enhancing their impact on animal nutrition and livestock management.

Product Name:   Lipase

Batch No.: 2022082304

Manuf Date: Aug 23, 2022

Packaging: 25kg/bag

Analysis Date: Aug 23, 2022

Quantity: 100kg

Expiry date: Aug 22, 2023

Standard:Enterprise Standard Q/370126NNE001-2020

Definition of lipase activity unit:
One unit of lipase activity is defined as the amount of enzyme that 1 g solid lipase liberates 1 micromole of titratable fatty-acid per minute from 40 mg/mL of PVA water soluble oil solution at pH 7.5 and 40 degrees centigrade.

Items

Standard

Result

Activity

100,000 U/g

12,0000 U/g

Appearance

Brown powder

Brown   powder

Loss on drying

10% max

4.85%

Conclusion

This product is qualified according to the delivery inspection and meets   the Enterprise
Standard   Q/370126NNE001-2020

Product Name: Cellulase

Batch No.:S2012111014

Manuf Date: NOV 03, 2021

Packaging: 25kg/bag

Analysis Date: NOV 03, 2021

Quantity: 1000kg

Expiry date: NOV 02, 2022

Standard: The Enterprise Standard Q/370126BSJ 004-2020

Definition of cellulase activity unit:

One unit (U) of cellulase activity is defined as the amount of enzyme which liberates 1 μmol

reducing sugar per minute from 5mg/mL substrate (carboxymethylcellulose sodium) solution at 50.0℃ and pH 4.8

Items

Standard

Result

Activity

10000 U/g min

12300U/g

Appearance

Yellow powder

Yellow powder

Loss on drying

12% max

5.79%

Conclusion

This product is qualified according to the delivery inspection and meets the Enterprise

Standard Q/370126BSJ 015-2019

The digestive function of young poultry and young animals is not fully developed, and the secretion of endogenous digestive enzymes is insufficient.

In modern pig production, in order to shorten the reproductive cycle of sows and adapt piglets to plant protein diets as soon as possible, early weaning or even ultra-early weaning is generally implemented in pig production, but early weaning produces obvious stress, which affects the development of the digestive system and The secretion of digestive enzymes had adverse effects, and the secretion of digestive enzymes decreased sharply, and then gradually recovered and increased after 2 weeks of weaning.