Cellulase

Cellulase Enzymes Feed Grade

Introduction

Alzyne Cellulase is an essential enzyme used in feed grade formulations, primarily to enhance the digestibility of fibrous plant materials in animal diets. By breaking down cellulose, these enzymes improve nutrient absorption and overall feed efficiency, leading to better growth performance in livestock. The addition of cellulase to animal feeds can significantly reduce the viscosity of digesta, allowing for smoother processing and enhanced digestion. As a result, animals can convert feed into energy more efficiently, promoting healthier growth rates and reducing feed costs for producers.

Product Name: Cellulase

Batch No.:S2012111014

Manuf Date: NOV 03, 2021

Packaging: 25kg/bag

Analysis Date: NOV 03, 2021

Quantity: 1000kg

Expiry date: NOV 02, 2022

Standard: The Enterprise Standard Q/370126BSJ 004-2020

Definition of cellulase activity unit:

One unit (U) of cellulase activity is defined as the amount of enzyme which liberates 1 μmol

reducing sugar per minute from 5mg/mL substrate (carboxymethylcellulose sodium) solution at 50.0℃ and pH 4.8

Items

Standard

Result

Activity

10000 U/g min

12300U/g

Appearance

Yellow powder

Yellow powder

Loss on drying

12% max

5.79%

Conclusion

This product is qualified according to the delivery inspection and meets the Enterprise

Standard Q/370126BSJ 015-2019

Furthermore, cellulase helps in minimizing waste by maximizing the utilization of feed resources, thereby contributing to more sustainable animal husbandry practices. In summary, incorporating cellulase in feed formulations is a valuable strategy for optimizing animal health and productivity while supporting efficient, responsible agricultural practices.

1. Cellulase is a kind of enzyme, which plays a biocatalytic role in the decomposition of cellulose. It is a protein that can decompose cellulose into oligosaccharides or monosaccharides.
2. Application of cellulase in livestock and poultry production
Common livestock and poultry feeds, such as grains, beans, wheat and processing by-products, contain a lot of cellulose. Except that ruminants can use part of cellulose with the help of rumen microorganisms, other animals such as pigs, chickens and other monogastric animals cannot use cellulose.