L-Valine
ALVAL L-Valine ( Feed Grade )
Introduction
Alzyne L - valine is one of the 20 amino acids that make up proteins. It is an essential amino acid and glycogenic amino acid for mammals. D-valine is present in some actinomycins such as valinomycin. In animals, L-type is easily absorbed by intestinal wall, and its physiological effect is twice that of D-type.
Items
Limits
Test results
Description
White crystals or crystalline powder
Conforms
Assay
≥98%
99.2%
Loss on drying
≤5.0%
0.2%
PH
5.0-7.0
5.9
Conclusion：Passed test according to the Standard of Q/XJFS013-2014
Storage Condition
Stored in a ventilated, dry, shady and cool place. Do not store it together with items that are poisonous, harmful or with peculiar smell.
Expiration Date
36 months from the date of manufacturing.
Package Specification
25 kg/bag
Alzyne L-Valine, an essential branched-chain amino acid, plays a critical role in various biological functions, including muscle metabolism, tissue repair, and energy production. In livestock feed, L-Valine functions to enhance growth performance, improve feed efficiency, and support overall health in animals.
The application of L-Valine in feed formulations is particularly beneficial for animals undergoing stress, as it aids in maintaining optimal nitrogen balance in their systems. When determining the appropriate dosage of L-Valine for feed grade use, it is essential to consider the specific nutritional requirements of the animals, their age, and their production stage.
Typically, dosages may range from 0.5% to 1.5% of total feed weight, but it's crucial to consult a veterinarian or animal nutritionist to tailor the supplementation to individual needs, ensuring optimal results and animal welfare.